Food Service Director
3 weeks ago
We are seeking a seasoned, guest-focused leader with strong cost management skills and a knack for leading teams to take on a full-service restaurant management role.
The ideal candidate will have a proven track record of overseeing daily operations, training and developing staff, fostering customer loyalty, and driving sales through creativity and effective communication.
Key Responsibilities:
- Supervise guest services and address concerns in a timely and professional manner
- Ensure efficient and hygienic kitchen operations, maintaining high standards of quality and safety
- Enhance customer loyalty through exceptional service, building strong relationships with guests and team members alike
- Prioritize safety for team members and patrons, maintaining a secure and healthy work environment
Requirements:
- Minimum of 2 years of experience in restaurant management, with a stable job history and demonstrated success in previous roles
- Exceptional leadership, communication, and training skills, with the ability to motivate and develop team members
- Ability to perform physical tasks and lift up to 50 pounds, with a strong focus on maintaining a safe and healthy work environment
Benefits:
- Equal Opportunity Employer
- Competitive salary range of $45K - $55K
- Lucrative bonus program, recognizing and incentivizing outstanding performance
- Standard work week, with opportunities for career advancement and professional growth
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