Restaurant Cook Professional

7 days ago


Dana Point, California, United States Marriott International, Inc Full time
Culinary Team Member
We are seeking a skilled Culinary Team Member to join our team at Marriott International. As a member of our culinary team, you will play a critical role in delivering exceptional dining experiences for our guests.

Responsibilities
This position involves the following key responsibilities:
  1. Prepare ingredients for cooking, including portioning, chopping, and storing food.
  2. Wash and peel fresh fruits and vegetables.
  3. Weigh, measure, and mix ingredients.
  4. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklists.
  5. Prepare cold foods.
  6. Operate ovens, stoves, grills, microwaves, and fryers.
  7. Test foods to determine if they have been cooked sufficiently.
  8. Monitor food quality while preparing food.
  9. Set-up and break down work station.
  10. Serve food in proper portions onto proper receptacles.
  11. Wash and disinfect kitchen area, tables, tools, knives, and equipment.
  12. Check and ensure the correctness of the temperature of appliances and food.

Qualifications
To be considered for this role, candidates should possess the following qualities and qualifications:
  1. Educational background: High school diploma or G.E.D. equivalent.
  2. Related work experience: At least 1 year of related work experience.
  3. No supervisory experience required.
  4. Licenses or certifications: None required.

Benefits
Maintenance of a clean and professional uniform, adherence to company policies and procedures, confidentiality of proprietary information, protection of company assets, clear communication with colleagues, and development of positive working relationships with others are all essential aspects of this job.
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