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Food Service Operations Manager

4 weeks ago

Albany, New York, United States Sodexo Full time

Job Summary

Sodexo is seeking a Food Service Manager for Dining Services at University of Albany in Albany, NY. This key leadership position is directly responsible for the successful operation of the Dining Services.

Key Responsibilities

  • Provide leadership and supervision for the on-site food service staff.
  • Ensure that business practices are upheld and in line with Sodexo's company mission, values, and commitments.
  • Have oversight of day-to-day dining and culinary operations.
  • Interface closely and daily with residents, client executive level leadership, and client board members.
  • Control and ensure company and client financial targets and goals are achieved.
  • Ensure that the highest possible standards of food handling and preparation are achieved.

Requirements

  • Have a work history demonstrating strong employee engagement leadership skills, as well as previous supervisory experience and the ability to work collaboratively.
  • Have culinary production experience and a strong background in safety and sanitation compliance.
  • Be able to manage multiple priorities, demonstrate professional communication skills, and a passion for a high level of customer service.
  • Prioritize tasks and exhibit flexibility to take on additional responsibilities as needed.
  • Demonstrate working knowledge of Sodexo Food Management System (FMS) The Market Connection (TMC) and be proficient in computer skills and report management experience.

About Sodexo

Sodexo is a world leader in Quality of Life Services. Our mission is to improve the quality of life of our customers, employees, and the communities we serve.