Experienced Sushi Culinary Artist

Overview: As a Sushi Culinary Artist, you will be responsible for preparing and crafting authentic Sushi dishes that align with Basin Harbor Resort's established recipes. We value diversity and are committed to building a team that reflects a wide range of backgrounds, skills, and perspectives. We are proud to be an Equal Opportunity Employer.

Key Responsibilities:

• Prepare and create Sushi offerings on the menu with minimal oversight, adhering to standard recipes.
• Assemble and present sushi, sashimi, and maki rolls in an aesthetically appealing manner.
• Provide guests with an engaging experience by allowing them to observe the preparation of their meals.
• Process whole fish into fillets and smaller portions for culinary use.
• Coordinate preparation times with other kitchen activities to ensure efficiency.
• Maintain cleanliness and sanitation in assigned work areas and equipment.
• Properly close the workstation using the designated closing checklist.
• Communicate effectively and courteously with both front-of-house and back-of-house staff.
• Manage inventory levels and communicate orders to the purchasing department.
• Report any accidents, illnesses, or near-miss incidents to the supervisor immediately.
• Complete all required training related to company policies, departmental procedures, and safety protocols.
• Adhere to the department's appearance and dress standards.
• Perform additional tasks as directed by the Executive Chef or Sous Chef based on operational needs.

Qualifications:

• Proficient in using, or willing to learn to use, all necessary kitchen equipment, including specialty knives.
• Minimum of two years' experience in a commercial kitchen environment.
• Ability to understand and follow both verbal and written instructions in English.
• Availability to work during holidays, weekends, and overtime as required.
• Capable of working independently in the absence of supervision.
• Ability to establish and maintain positive working relationships.
• Physical stamina to stand for extended periods and perform various movements including climbing, bending, and lifting.
• Capacity to thrive in a fast-paced kitchen environment.
• Ability to lift, push, or pull up to 50 pounds.
• Engage in continuous repetitive motions as part of the role.
• Work effectively in a guest-facing environment.
• Successfully complete all Food Safety Certification requirements.