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Experienced Sushi Culinary Artist

2 months ago

Vergennes, Vermont, United States Basin Harbor Resort Full time

Overview: The Sushi Chef is responsible for preparing and crafting authentic Sushi dishes in accordance with Basin Harbor's established recipes, utilizing a range of culinary tools and equipment. We value diversity and strive to create a team that reflects a wide array of backgrounds, skills, and perspectives. Basin Harbor Resort is an Equal Opportunity Employer.

Key Responsibilities:

  • Prepare and create the Sushi offerings on the menu with minimal oversight, adhering to standardized recipes.
  • Assemble and present sushi, sashimi, and maki rolls in an appealing manner.
  • Provide guests with the opportunity to observe the preparation of their meals.
  • Process whole fish into fillets and smaller portions for various dishes.
  • Coordinate preparation tasks with other kitchen operations to ensure efficiency.
  • Maintain cleanliness and sanitation in assigned work areas and equipment.
  • Properly close the station at the end of the shift using the designated checklist.
  • Communicate effectively and courteously with both front-of-house and back-of-house staff.
  • Manage inventory levels and communicate orders to the purchasing department.
  • Report any accidents, illnesses, or near-miss incidents to the supervisor immediately.
  • Complete all required training related to company policies, departmental procedures, and safety protocols as directed by the supervisor.
  • Adhere to the department's appearance and dress code standards.
  • Perform additional tasks as assigned by the Executive Chef or Sous Chef based on operational needs.

Qualifications:

  • Proficient in using, or willing to learn to use, all necessary kitchen equipment, including specialty knives.
  • A minimum of two years of experience in a commercial kitchen environment.
  • Ability to understand and follow both verbal and written instructions in English.
  • Availability to work during holidays, weekends, and overtime as required.
  • Capable of working independently in the absence of supervision.
  • Ability to establish and maintain positive working relationships.
  • Physical capability to stand for extended periods, walk, climb stairs, and perform various physical tasks.
  • Capacity to thrive in a fast-paced kitchen environment.
  • Ability to lift, push, or pull up to 50 pounds.
  • Engage in continuous repetitive motions as part of the job.
  • Experience working in a guest-facing environment.
  • Successfully pass all Food Safety Certification requirements.