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Clinical Nutrition Specialist I

2 months ago


Gainesville, Florida, United States InsideHigherEd Full time


Clinical Nutrition Specialist I - Pediatric Infectious Disease - Full-Time

Job Classification: 532506
Employment Type: Full-Time Staff
Location: Jacksonville Campus
Field: Allied Health, Medicine/Physicians
Department: Pediatrics - Jacksonville

Position Overview

Classification Title:

Clinical Nutrition Specialist I

Role Responsibilities:
  • Conducts comprehensive nutrient intake evaluations, identifies the dietary requirements of patients, and formulates and executes nutritional care strategies for patients within the designated healthcare network.
  • Evaluates the educational needs and readiness of patients and their families; delivers tailored, age-appropriate nutritional guidance to ensure understanding and provides additional education as necessary.
  • Engages in discharge planning and multidisciplinary patient care meetings; follows up on care recommendations and collaborates with the healthcare team to facilitate smooth transitions between inpatient and outpatient services.
  • Offers counseling to patients and their support systems when specific dietary modifications are required, ensuring clear communication of dietary instructions.
  • Collaborates with community organizations, professional bodies, and other agencies to implement effective care plans.
  • Records nutritional data in the electronic health record system and maintains comprehensive documentation.
  • Functions as an integral member of the healthcare team, serving as a liaison between patients, families, and clinical staff to promote high-quality service.
  • Assists in the creation, revision, and enhancement of nutritional educational resources, including the annual review of dietary guidelines. Develops and delivers health education initiatives, including workshops and community outreach programs.
  • Participates actively in departmental and organization-wide meetings.


Compensation:

$46,000 to $65,000 annually, commensurate with education and experience.

Qualifications:

Minimum Requirements:

Bachelor's degree in dietetics, nutrition, or food service management, along with completion of an accredited dietetic education program. Licensure as a Dietitian in accordance with relevant state regulations.

Preferred Qualifications:
  • A minimum of two years of clinical experience in a healthcare environment, particularly with the HIV/AIDS population.
  • A Master's degree in a relevant field or a Bachelor's degree with two years of relevant experience.


Application Instructions:

This position is time-limited based on funding sources. A background check is mandatory.

To be considered, candidates must submit a Cover Letter, Resume/CV, and three References.

The University is committed to diversity and equal opportunity in employment, ensuring a workplace free from discrimination based on race, creed, color, religion, age, disability, sex, sexual orientation, gender identity and expression, marital status, national origin, political opinions or affiliations, genetic information, and veteran status.

Health Assessment Requirement:
Yes.

Application Deadline: Please refer to the job posting for specific details.

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