Executive Chef

6 days ago

Downey, California, United States Lazy Dog Restaurants, LLC Full time

**Job Summary**

**About Us**

Lazy Dog Restaurants, LLC is a dynamic and growing company that values exceptional culinary experiences and warm hospitality. We are seeking a highly skilled and passionate Sous Chef to join our team.

**Key Responsibilities**

As a Sous Chef, you will be responsible for:

  • Overseeing food preparation and presentation to ensure high-quality standards
  • Managing kitchen operations, including food safety, sanitation, and inventory control
  • Leading a team of culinary professionals and providing guidance and support
  • Collaborating with the executive chef to develop menus and improve culinary processes
  • Ensuring seamless service delivery and maintaining a positive dining experience for our guests

**Requirements**

To be successful in this role, you will need:

  • 2-5 years of high-volume culinary management experience
  • Strong cooking from scratch ability and knowledge of food preparation techniques
  • Excellent leadership and communication skills, with the ability to train and develop a team
  • Basic English/Spanish communication skills
  • A strong guest service and culinary background

**What We Offer**

Lazy Dog Restaurants, LLC offers a competitive salary, comprehensive benefits, and opportunities for career growth and development. If you are a motivated and talented individual who is passionate about delivering exceptional culinary experiences, we encourage you to apply.

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