Food Safety Sanitation Specialist
3 weeks ago
Company: Roskam Foods
Position Title: Sanitation Technician
Reporting Structure: Reports to the Sanitation Supervisor
Position Summary: Roskam Foods, established in 1923 and located in Grand Rapids, Michigan, stands as a premier contract manufacturer collaborating with esteemed food brands, retailers, and food service entities to deliver a diverse range of frozen, refrigerated, and shelf-stable products. Our extensive operations encompass over 2 million square feet of manufacturing space and 50 production lines across multiple facilities in the U.S. and Canada. We are committed to fostering a culture of purpose-driven leadership that creates value for all stakeholders, focusing on maximizing the potential of our workforce and brands.
Key Responsibilities:
The Sanitation Technician will execute the designated tasks outlined in the Master Sanitation Schedule as directed by the Plant Sanitation Manager. Responsibilities include addressing any Good Manufacturing Practices (G.M.P.) or Food Safety issues. All Sanitation Technicians are expected to be knowledgeable about the cleaning agents utilized and may be required to cross-train in various sanitation roles as needed. The Sanitation Technician will:
- Uphold all food safety protocols within the facility.
- Maintain cleanliness in entrances, floors, utility areas, and storage spaces, manage line clean-ups, document clean-up activities, and adhere to all safety regulations while monitoring the inventory of cleaning supplies and equipment.
- Understand and manage the Master Sanitation Schedule effectively.
- Ensure that all cleaning agents are utilized according to the manufacturer's guidelines.
- Handle bulk cleaning chemicals that require dilution, with testing materials provided by the chemical manufacturer, under the supervision of the Plant Sanitation Manager.
- Oversee all line clean-ups, demonstrate knowledge in inspecting line equipment, and understand the processes involved in changeovers, shutdowns, startups, and various cleaning protocols (training will be provided).
- Report any discrepancies related to the Master Sanitation Schedule to their supervisor or the Plant Sanitation Manager, including but not limited to issues concerning HACCP Programs, Allergen Programs, G.M.P. Findings, and Hold Procedures.
- High school diploma or equivalent experience.
- Strong work ethic and commitment to excellence.
- Previous experience in sanitation is preferred.
AAP/EEO Statement: Roskam Foods is proud to be a veteran-friendly and equal opportunity employer.
We look forward to sharing the numerous benefits and opportunities for professional growth that Roskam Foods offers.
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