Restaurant Floor Manager
2 weeks ago
Key Responsibilities
- Provide direction and feedback to team members during shifts
- Manage time-off requests and handle last-minute absences
- Train and coach new employees
- Inspect equipment and communicate the need for repairs or replacements to management
- Ensure health and safety standards are followed
- Address customer and employee complaints
- Resolve conflicts between team members
- Foster and maintain a positive work environment
- Communicate with the management team on any and all situations
- Document and report any and all situations that may require further attention
Additional Responsibilities
- Oversee beverage inventory and purchasing when no beverage manager is present
- Assist with controlling seating at peak times
- Ensure that all products leaving the kitchen meet SeaQuake standards
- Complete a daily manager log for the shift
Requirements
- Leadership experience in the food industry
- Ability to manage cash and resolve conflicts
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
What We Offer
- Competitive pay
- Employee discounts
- Opportunities for advancement
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