Restaurant Floor Manager

2 weeks ago


Crescent City, California, United States SeaQuake Brewing Full time
Job OverviewAs a Restaurant Floor Manager at SeaQuake Brewing, you will be responsible for overseeing the daily operations of our front-of-house team. This includes managing cash, resolving conflicts, and ensuring that all aspects of the shift run smoothly and effectively.

Key Responsibilities
  • Provide direction and feedback to team members during shifts
  • Manage time-off requests and handle last-minute absences
  • Train and coach new employees
  • Inspect equipment and communicate the need for repairs or replacements to management
  • Ensure health and safety standards are followed
  • Address customer and employee complaints
  • Resolve conflicts between team members
  • Foster and maintain a positive work environment
  • Communicate with the management team on any and all situations
  • Document and report any and all situations that may require further attention

Additional Responsibilities
  • Oversee beverage inventory and purchasing when no beverage manager is present
  • Assist with controlling seating at peak times
  • Ensure that all products leaving the kitchen meet SeaQuake standards
  • Complete a daily manager log for the shift

Requirements
  • Leadership experience in the food industry
  • Ability to manage cash and resolve conflicts
  • Excellent communication and interpersonal skills
  • Ability to work in a fast-paced environment

What We Offer
  • Competitive pay
  • Employee discounts
  • Opportunities for advancement


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