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Bakery Operations Supervisor

2 months ago

Olympia, Washington, United States Albertsons Full time
Job Summary

We are seeking a highly skilled and experienced Bakery Department Manager to join our team at Albertsons. As a key member of our bakery team, you will be responsible for overseeing the daily operations of our bakery department, ensuring that our customers receive the highest quality products and exceptional customer service.

Key Responsibilities
  • Operations Management: Plan, organize, and direct the day-to-day operations of the bakery department, ensuring that all tasks are completed efficiently and effectively.
  • Customer Service: Provide exceptional customer service, ensuring that customers receive a positive experience and are satisfied with our products and services.
  • Inventory Management: Manage inventory levels, ensuring that we have the right products in stock at the right time, and that we minimize waste and excess inventory.
  • Team Leadership: Supervise, motivate, and train a team of bakery associates, ensuring that they have the skills and knowledge needed to perform their jobs effectively.
  • Quality Control: Ensure that all products meet our high standards of quality, taste, and appearance.
  • Merchandising: Ensure that our bakery department is visually appealing and well-merchandised, with attractive displays and signage.
  • Financial Management: Manage the financial aspects of the bakery department, including budgeting, forecasting, and controlling costs.
Requirements
  • Education: High school diploma or equivalent required; associate's or bachelor's degree in a related field preferred.
  • Experience: 2+ years of experience in a bakery or food service management role, with a proven track record of success.
  • Skills: Strong leadership and communication skills, with the ability to motivate and train a team of associates. Excellent customer service skills, with the ability to provide a positive experience for customers. Strong inventory management and financial management skills, with the ability to manage budgets and control costs.
  • Certifications: Food safety certification and any other relevant certifications required by law or company policy.
Working Conditions

This is a fast-paced, dynamic environment that requires the ability to work in a team and adapt to changing circumstances. The bakery department is a temperature-controlled environment, with frequent exposure to 400°F while baking products and frequent exposure to -20°F while handling products in the freezer. The position requires standing for long periods of time, walking, bending, stooping, twisting, and turning frequently, and occasional climbing of ladders. Manual dexterity and good eye-hand coordination are necessary, as well as the ability to lift and maneuver objects of varying dimensions and weights up to approximately 40 pounds.

Benefits

As a Bakery Department Manager at Albertsons, you will be eligible for a competitive salary, benefits package, and opportunities for professional growth and development. The pay range is $24.75-$25.74 per hour, but no less than the local minimum wage. Starting rates will vary based on things like location, experience, qualifications, and the terms of any applicable collective bargaining agreement. Dependent on length of service, hours worked, and any applicable collective bargaining agreement, benefits include medical, dental, vision, disability, and life insurance, sick pay (accrued based on hours worked), PTO/Vacation pay (accrued based on hours worked), paid holidays (9 days annually), bereavement pay, and retirement benefits (pension and/or 401k eligibility).