Food Service Operations Manager
6 days ago
We are seeking a highly skilled Food Service Operations Manager to join our team at Frederick County Public Schools. This is an exciting opportunity for a motivated and experienced professional to oversee the daily operations of our food service department.
As a Food Service Operations Manager, you will be responsible for managing the overall operation of our food service facilities, ensuring compliance with state and federal regulations, and providing exceptional customer service to our students and staff.
The successful candidate will have a minimum of two years of experience in the food service industry, with a strong background in financial management, inventory control, and staff supervision. They will also possess excellent communication and interpersonal skills, with the ability to work effectively with diverse groups of people.
This is a full-time position that requires regular attendance and flexibility to work varied shifts, including mornings, afternoons, and weekends. The salary for this position is estimated to be around $43,000 per year, based on the title, job description, and location.
If you are a detail-oriented, organized, and results-driven professional who is passionate about delivering high-quality food service, we encourage you to apply for this exciting opportunity.
- Job Summary: Manage the daily operations of food service facilities, ensure compliance with regulations, and provide exceptional customer service.
- Key Responsibilities:
- Oversee the preparation and serving of food to customers.
- Manage inventory, orders, and account for food and supplies.
- Supervise and train food service staff to ensure established standards are followed.
- Implement the Free and Reduced Meals Program at the school level.
- Perform safety, sanitation, and quality control checks according to HACCP requirements.
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