Executive Chef

We are seeking a highly skilled and experienced Executive Chef to join our team at Cura LLC. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality meals for our clients.

• Menu Planning and Development: Develop and implement menus that meet the dietary needs and preferences of our clients, while ensuring that they are cost-effective and meet our quality standards.
• Culinary Operations: Supervise and participate in the daily preparation of meals, ensuring that they are prepared to the highest standards of quality and presentation.
• Staff Management: Lead and motivate a team of cooks and kitchen staff, providing guidance and support to ensure that they are able to perform their duties to the best of their ability.
• Inventory Management: Manage the inventory of food and supplies, ensuring that we have the necessary resources to meet the demands of our clients.
• Quality Control: Conduct regular quality control checks to ensure that our meals meet the highest standards of quality and presentation.

• Experience: 3-5 years of experience in a similar role, preferably in a healthcare or hospitality setting.
• Education: A degree in culinary arts or a related field, or equivalent experience.
• Skills: Strong leadership and communication skills, with the ability to motivate and inspire a team of staff.
• Certifications: Food safety certification and any other relevant certifications.

• Competitive Salary: A competitive salary and benefits package, including medical, dental, and vision insurance.
• Opportunities for Advancement: Opportunities for career advancement and professional growth, including training and development programs.
• Collaborative Work Environment: A collaborative and supportive work environment, with a team of experienced professionals who are passionate about delivering high-quality care to our clients.