Restaurant Operations Manager

1 week ago


Indian Head, Maryland, United States ZAX LLC Full time
Overview

Zax LLC is a dynamic and growing company that prioritizes delivering exceptional experiences to its guests. As a Restaurant Operations Manager, you will play a crucial role in ensuring the smooth operation of our restaurants, fostering a positive culture, and driving business growth.

About the Role

We are seeking an experienced and results-driven Restaurant Operations Manager to lead our team. This exciting opportunity offers a salary range of $55,000 - $65,000 per year, depending on location and experience. The ideal candidate will have 1-3 years of management experience, with a proven track record of successfully managing teams and driving business results.

Key Responsibilities
  • Manage Daily Operations: Ensure seamless execution of daily restaurant operations, including food preparation, customer service, and inventory management.
  • Lead and Develop Team Members: Foster a positive and inclusive work environment, provide coaching and development opportunities, and recognize outstanding performance.
  • Improve Guest Experience: Collaborate with the team to identify areas for improvement and implement strategies to enhance guest satisfaction.
  • Maintain Operational Standards: Ensure compliance with all Zax LLC guidelines, policies, and procedures, as well as federal, state, and local laws.
Benefits and Perks
  • Quarterly Bonus Potential: Earn bonuses based on individual and team performance.
  • Comprehensive Benefits Package: Enjoy medical, dental, and vision insurance, as well as paid time off and holiday pay.
  • Free Meals On Shift: Savor delicious meals during your shifts.
  • 50% Off Meals Off Shift: Enjoy discounted meals when you're not working.
  • Paid Training: Develop your skills through comprehensive training programs.
Requirements
  • Leadership Qualities: Possess strong leadership skills, organizational abilities, and excellent communication skills.
  • Management Experience: Have at least 1-3 years of management experience, preferably in the restaurant industry.
  • Availability: Be available to work a minimum of 5 days and 32-48 hours per week, including nights, weekends, and holidays.
Capability Requirements
  • Sit, Stand, and Walk Continuously: Maintain physical stamina throughout the shift.
  • Lift, Push, Pull, and Carry Up to 50 Pounds: Meet the physical demands of the role.
  • Communicate Effectively: Communicate clearly and effectively with team members, guests, and managers.


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