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Restaurant Operations Manager

2 months ago

Cairo, United States Burger King Full time
Restaurant General Manager Job Description

The Restaurant General Manager is the key leader responsible for driving restaurant profitability, guest satisfaction, and team performance. This role requires a strong understanding of restaurant operations, leadership skills, and the ability to motivate and direct a team to achieve business objectives.

Key Responsibilities:
  • Profitability: Manage the restaurant's P&L, drive sales growth, and optimize profitability through effective labor management, inventory control, and cost reduction initiatives.
  • Guest Experience: Ensure exceptional guest service, maintain a clean and safe environment, and resolve guest complaints in a timely and professional manner.
  • People: Lead the recruitment and selection process, onboard new team members, and provide coaching and feedback to develop a high-performing team.
  • Operations: Manage restaurant labor, enforce compliance with regulations and policies, and maintain operational standards.
Requirements:
  • High school diploma or equivalent required; 2 years of college preferred.
  • 1-2 years of previous restaurant management experience.
  • Strong understanding of P&L management and drivers of restaurant profitability.
  • Ability to prioritize work and time to meet deadlines and objectives.
  • Demonstrated leadership skills and ability to motivate a team.
  • Demonstrated understanding of guest service principles.
  • Availability to work evenings, weekends, and holidays.
Benefits:
  • Medical, dental, and vision coverage.
  • Life and accident insurance.
  • Short- and long-term disability.
  • 10 days paid vacation.
  • Service awards.
  • Bonus potential.
  • 401(k) plan.

BURGER KING is an equal opportunity employer and encourages all qualified applicants to apply.