Food Safety Systems Specialist

5 days ago


Baltimore, Maryland, United States Florida Crystals Full time
Job Overview

We are seeking a highly skilled Food Safety Systems Specialist to join our team at ASR Group, the world's largest refiner and marketer of cane sugar. The successful candidate will be responsible for managing all aspects of SQF certification, Quality and Food Safety systems, and the HACCP plan for applicable ASR Group location(s).

With a strong background in quality assurance and control practices, you will maintain and improve site SQF certification, implement ongoing quality improvement processes, and initiate CAPAs to resolve concerns related to Quality Systems. You will also manage customer audits, investigate customer complaints, and lead cross-functional Food Safety teams.

In addition to your technical expertise, you will possess excellent communication skills, both verbal and written, and be able to effectively communicate with internal stakeholders, including suppliers, customers, and employees.

Key Responsibilities:

• Maintain and improve site SQF certification
• Implement ongoing quality improvement processes working with interdepartmental teams
• Initiate and own CAPAs to resolve concerns related to Quality Systems
• Manage customer audits and investigate customer complaints
• Lead cross-functional Food Safety team, including regular meetings with the Food Safety team to exchange information and discuss new procedures or equipment related to food safety
• Implement procedures to support quality and food safety systems
• Deliver training and orientation materials about HACCP and related topics (GMPs, sanitation, etc.)
• Interact with ASR corporate staff on methods and policies development
• Interact with Supplier Quality on approving new suppliers and new ingredients
• Interact with purchasing, maintenance, process, packaging, and warehouse supervisory teams to ensure reliability of food safety programs

The ideal candidate will have a Bachelor's degree in a related discipline from an accredited college/university, with at least 2 years of applicable professional experience working with quality & food safety systems, and at least 2 years working in a manufacturing environment. HACCP and related food safety training, as well as SQF or other related GFSI benchmarked standard training/certification, is highly desirable.

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