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Beverage Specialist

2 months ago

Port Allen, Louisiana, United States Rotolos Beach Pizza Management Full time
Position Overview: As a Bartender at Rotolos Beach Pizza Management, you will be responsible for delivering exceptional service to enhance the dining experience for our patrons. Your main goal is to ensure that every guest enjoys their time, encouraging them to return for future visits.

Key Responsibilities:
  • Greet and welcome guests warmly, ensuring they feel at ease and attended to throughout their visit.
  • Communicate daily specials and any changes to the menu effectively.
  • Offer personalized drink recommendations based on guests' preferences.
  • Provide detailed information regarding food and beverage options, as well as restaurant services.
  • Process food and drink orders accurately using our point-of-sale system, ensuring timely delivery to the kitchen.
  • Serve food and beverages promptly, maintaining high standards of service.
  • Complete necessary side work at the beginning and end of each shift as per assigned duties.
  • Keep service areas clean and organized to promote a welcoming environment.
  • Observe and monitor guests' experiences, ensuring satisfaction with both food and service, and respond to requests promptly.
  • Prepare and present the final bill to guests, handling payments and processing transactions efficiently.
  • Craft alcoholic and non-alcoholic beverages according to established recipes.
  • Verify guests' identification to ensure compliance with legal drinking age regulations.
  • Restock bar supplies and inventory as needed to maintain service readiness.
  • Assist servers and support team members as required to ensure smooth operations.
  • Help with cleaning and resetting tables as necessary.
  • Express gratitude to guests for their patronage and encourage them to return.
  • Be flexible and ready to assist in various roles to support the overall efficiency of the restaurant as directed by management.
Qualifications:
  • Must be at least 21 years of age.
  • Strong knowledge of drink preparation, garnishing, and serving techniques.
  • Ability to communicate effectively in the primary language(s) of our guests.
  • Familiarity with service procedures and restaurant operations.
  • Basic math skills for handling transactions and operating the point-of-sale system.
  • Capability to stand for extended periods.
  • Ability to lift and maneuver trays of food weighing up to 20 to 25 pounds.