Food Service Worker

7 days ago


San Diego, California, United States Kaiser Permanente Full time
Job Summary:

Under the guidance of experienced staff, this role involves cross-training in various food service-related activities, including ware washing, patient trayline, patient room service, food and supply inventory, receiving and storage, catering, cafeteria service, and food preparation. The successful candidate will be responsible for assembling patient trays, operating dish machines, washing and sanitizing kitchen utensils, and maintaining a clean and safe food service environment.

Essential Responsibilities:
  • Uphold Kaiser Permanente's policies and procedures, principles of responsibilities, and applicable state, federal, and local laws.
  • Assemble patient trays with appropriate food and supply items according to menu specifications.
  • Operate dish machines effectively to ensure proper cleanliness and sanitation of items washed.
  • Wash and sanitize pots, pans, and kitchen utensils.
  • Clean food service equipment and surfaces.
  • Transport food items and carts to and from nursing units or other food service locations.
  • Inventory and prepare food items for display in cafeteria service areas.
  • Ensure adequate levels of supplies, food, snack, and beverage items for customer needs.
  • Serve cafeteria customers.
  • Assemble, fill, and clean food service equipment.
  • Prepare and assemble appropriate quantities of food products according to instruction for use in cafeteria, catering, vending, and patient feeding areas.
  • Deliver food and supply items to patients according to prescribed diet and patient desires within specified time frames.
  • Store items in appropriate locations.
  • Rotate perishables appropriately.
  • Maintain various logs.
  • Prepare and assemble food and supplies for catered events.
Basic Qualifications:
  • Ability to operate standard quantity food service equipment required.
  • Knowledge of quantity food service preparation techniques required.
  • Good communication skills and ability to work well on service teams required.
Additional Requirements:
  • Position may work every weekend, varied locations, varied hours, varied days, and varied schedule.
  • Scheduled work hours per week will be 20-32.
Primary Location:

California, San Diego, San Diego Medical Center

Job Schedule:

Part-time

Job Type:

Standard

Worker Location:

Onsite

Employee Status:

Regular

Employee Group/Union Affiliation:

B09|OPEIU|Local 30

Job Level:

Entry Level

Department:

San Diego Medical Center - Food Preparation - 0801

Pay Range:

$23 - $25.05 / hour

Travel:

Yes, 25% of the Time


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