Restaurant Operations Manager
2 weeks ago
Hooters of America LLC is seeking a skilled Restaurant Manager to lead our Indianapolis location. As a key member of our management team, you will be responsible for ensuring the smooth operation of our restaurant, providing exceptional customer service, and driving sales growth.
Key Responsibilities:- People:
- Performance Management
- Hiring & Retaining Talent
- Leadership & Coaching
- Training & Development
- Customer:
- Guest Service & Atmosphere
- Guest Satisfaction
- Food & Beverage Quality
- Menu & Product Launches
- Financials:
- Deliver Results
- Planning & Execution
- Inventory Control/P&L
- Standards:
- Responsible Alcohol Service
- Food Safety/Sanitation
- Hooters Girl Image
- Facility Maintenance & Cleanliness
- Safety & Security
- High School Diploma/GED
- 2+ years of full service restaurant management experience in a complex & fast paced environment
- Successfully completed food safety/sanitation training
- Must be 21 years of age or older
- Basic knowledge in Microsoft Word and Excel
- General knowledge in full service restaurant operations/hospitality industry
- Strong organization and planning skills
- Strong operational skills in a customer-service & hospitality environment
- Strong coaching skills
- Intermediate mathematical computations skills
- Ability to communicate clearly and concisely, both orally and in writing
- Ability to build relationships at all levels
- Ability to handle confidential and sensitive information
- Ability to manage changing priorities
Hooters of America LLC is an equal opportunity employer and committed to workplace diversity. All applicants applying for a position involved in the service of alcoholic beverages must have a valid ServSafe alcohol certification, and all applicants must have any other legally required certification prior to beginning work and in order to eligible to work for Hooters.
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