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Culinary Service Cook

2 months ago

Quincy, Massachusetts, United States Frontier Management (OR) Full time
About the Role

The Culinary Service Cook is a vital member of our team at Frontier Management (OR), responsible for preparing and serving high-quality meals to our residents. This role requires a strong commitment to providing exceptional customer service and ensuring the dietary needs of our residents are met.

Key Responsibilities
  • Prepare and cook meals for residents, guests, and employees in a safe and sanitary environment.
  • Work collaboratively with the Culinary Services Director and interdisciplinary team to ensure residents' dietary needs are met and preferences are respected.
  • Implement cost, quality, and quantity controls to promote food service standards.
  • Provide meal service that preserves the element of personal dignity and promotes resident satisfaction.
Requirements
  • Must have a strong desire and commitment to working with geriatric residents and understanding their special needs.
  • Must qualify for employment, after a thorough background study, per guidelines of the relevant authorities.
About Frontier Management (OR)

Frontier Management (OR) is a leading provider of short-term rehabilitation, long-term care, and assisted living services. Our team is dedicated to delivering exceptional care and customer service to our residents and their families. We are an Equal Opportunity Employer and celebrate diversity, committed to creating an inclusive environment for all employees.