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School Food Services Manager
2 months ago
We are seeking a highly skilled and experienced School Food Services Manager to join our team at the Hawaii State Department of Education. As a key member of our department, you will be responsible for overseeing the daily food service operations, ensuring the highest standards of quality control, and providing exceptional customer service to our students and staff.
Key Responsibilities- Develop and implement efficient food service plans, menus, and recipes to meet the dietary needs of students.
- Manage and direct the daily food service operations, including supervising subordinate food service employees and ensuring compliance with health, safety, and sanitation regulations.
- Estimate and order food and supplies, maintain inventory, and control expenditures to ensure cost-effectiveness.
- Inspect kitchen and dining areas daily to ensure compliance with health, safety, and sanitation requirements.
- Attend and participate in staff meetings and workshops to stay up-to-date on best practices and industry developments.
- Graduation from high school or equivalent.
- Progressively responsible work experience in food service management, including quantity cooking, menu planning, fiscal recordkeeping, and supervision of subordinate employees.
- Supervisory aptitude and ability to demonstrate potential for supervisory duties.
- Valid food handlers training level certification from the Hawaii Department of Health or equivalent organization.
- Bachelor's degree in food science and human nutrition, food service management, dietetics, culinary arts, or a related field.
- Experience in a school or institutional food service setting.
We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced food service professional looking for a new challenge, we encourage you to apply for this exciting opportunity.