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Restaurant Cook 3

1 month ago

Kapolei, Hawaii, United States Four Seasons Hotels Limited Full time
About Four Seasons:
Four Seasons is a world-renowned hospitality company that prides itself on delivering exceptional guest experiences. Our team members are the backbone of our success, and we're looking for talented individuals to join our culinary team.

As a Restaurant Cook at Four Seasons, you will be responsible for preparing and presenting high-quality dishes in a fast-paced kitchen environment. You will work closely with our Executive Chef and Sous Chefs to ensure that every dish meets our high standards of quality and presentation.

Key Responsibilities:

Prepare food items according to chefs' standards and consistent quality following recipe cards, as well as production, portion, and presentation standards;
Complete mis en place and set-up station for breakfast, lunch, and/or dinner service;
Start food items that are prepared ahead of time, making sure not to prepare beyond estimated needs;
Operate, maintain, and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill;
Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures;
Check pars for shift use, determine necessary preparation, freezer pull, and line set up;
Note any out-of-stock items or possible shortages;
Return all food items not used to designated storage areas, being sure to cover/date all perishables;
Assist in setting up plans and actions to correct any food cost problems;
Control food waste, loss, and usage per policies;
Comply with Four Seasons' Category One and Category Two Work Rules and Standards of Conduct as set forth in EmPact;
Work harmoniously and professionally with co-workers and supervisors.

Requirements:

High school education, cooking school, or culinary institute education or equivalent experience;
Minimum 1 year culinary or related work experience;
Basic culinary knowledge is expected for this position;
Working knowledge is generally learned on-the-job;
Ability to operate, maintain, and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill;

What We Offer:

Competitive Salary, wages, and a comprehensive benefits package;
Excellent Training and Development opportunities;
Complimentary Accommodation at other Four Seasons Hotels and Resorts;
Complimentary Dry Cleaning for Employee Uniforms;
Complimentary Employee Meals;
Successful candidates must possess legal work authorization in the United States.

Schedule & Hours:

Scheduled days and hours may vary.

Learn more about Four Seasons and our commitment to excellence in hospitality.