Restaurant Operations Manager
4 weeks ago
Restaurant Assistant Manager Job Description
**Key Responsibilities:**
* Supervise restaurant employees to ensure high-quality service and maintain IHOP's standards.
* Manage front and back-of-house operations to drive profitability, safety, and sales growth.
* Develop team members to enhance their skills and performance.
* Work a flexible schedule, including weekends, holidays, and late nights.
**About the Role:**
As a Restaurant Assistant Manager at AFD Group, you will play a critical role in driving business success. You will be responsible for overseeing restaurant operations, ensuring exceptional customer experiences, and developing a high-performing team.
**What We Offer:**
* Competitive compensation and benefits package
* Opportunities for career growth and development
* Collaborative and dynamic work environment
**Requirements:**
* Proven experience in restaurant management or a related field
* Strong leadership and communication skills
* Ability to work in a fast-paced environment and adapt to changing situations
**If you are a motivated and results-driven individual who is passionate about delivering exceptional customer experiences, we encourage you to apply for this exciting opportunity.
Note: The above job description is not an all-inclusive list of responsibilities and may be subject to change.
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