Kitchen Team Supervisor

4 days ago


Fort Wayne, Indiana, United States CHELAS COCTELERIA Full time
Job Summary

We are seeking an experienced Restaurant Operations Manager to oversee the day-to-day operations of our kitchen. This individual will be responsible for managing a team of chefs, coordinating food orders, and ensuring that all dishes are prepared to the highest standards.

The ideal candidate will have a proven track record in a similar role, with experience in menu planning, inventory management, and staff supervision. They will also possess excellent organizational skills, conflict management abilities, and the ability to work well under pressure.

Salary: $58,000 - $68,000 per year, depending on experience.

Responsibilities:

  • Manage kitchen staff and coordinate food orders
  • Supervise food prep and cooking
  • Check food plating and temperature
  • Establish portion sizes
  • Order food supplies and kitchen equipment, as needed
  • Train kitchen staff on prep work and food plating techniques
  • Store food products in compliance with safety practices (e.g. in refrigerators)
  • Ensure that FIFO procedures are followed accordingly
  • Manage Budgets and Control Costs
  • Keep weekly and monthly cost reports
  • Maintain sanitation and safety standards in the kitchen area
  • Oversee the planning, preparation, and execution of special events, catering orders, or private functions

Requirements and Skills:

  • Proven work experience as a Kitchen Manager, Restaurant Manager or Head Chef
  • Hands-on experience with planning menus and ordering ingredients
  • Knowledge of a wide range of recipes
  • Familiarity with kitchen sanitation and safety regulations
  • Excellent organizational skills
  • Conflict management abilities
  • Ability to manage a team in a fast-paced work environment
  • Flexibility to work during evenings and weekends
  • Certification from a culinary school or degree in Restaurant Management is a plus


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