Dining Establishment Food Service Professional

4 days ago

Savannah, Georgia, United States Ark Resources, LLC. Full time

Overview

Ark Resources, LLC is seeking a highly skilled and detail-oriented Dining Establishment Food Service Professional to join their team. This individual will be responsible for ensuring the efficient and smooth operation of the kitchen and dining areas while maintaining high standards of cleanliness and hygiene.

Job Summary

We are looking for a talented food service worker who can perform a variety of tasks involved in food preparation, service, and sanitation within a fast-paced dining establishment. The successful candidate will have previous experience in a food service or kitchen environment, knowledge of basic food preparation techniques, and excellent customer service skills.

Key Responsibilities

  • Food Preparation:
    • Assist in preparing ingredients for cooking, such as washing and chopping vegetables, portioning meats, and assembling salads or sandwiches.
    • Follow recipes and portion sizes to ensure consistent food quality.
  • Cooking and Serving:
    • Cook food items according to established recipes and customer orders, using various cooking methods (e.g., grilling, frying, baking).
    • Serve food to customers either at a counter, buffet-style, or at tables, ensuring correct portions and presentation.
    • Handle customer inquiries, take orders accurately, and provide recommendations when requested.
  • Cleaning and Sanitizing:
    • Maintain cleanliness and hygiene standards in the kitchen and dining areas.
    • Wash dishes, utensils, and equipment according to sanitation guidelines.
    • Clean and sanitize food preparation areas, including countertops, cooking surfaces, and storage areas.
  • Stocking and Inventory Management:
    • Monitor inventory levels of food and supplies, restock items as needed, and rotate stock to ensure freshness.
    • Notify supervisors of low inventory or equipment issues.
  • Teamwork and Collaboration:
    • Work collaboratively with kitchen staff, servers, and other team members to ensure efficient operation of the food service establishment.
    • Communicate effectively with coworkers and supervisors to coordinate tasks and resolve issues.

Requirements

  • Education and Training:
    • High school diploma or equivalent preferred.
    • On-the-job training provided; additional culinary or food safety certification may be beneficial.
  • Skills and Qualifications:
    • Previous experience in a food service or kitchen environment preferred.
    • Knowledge of basic food preparation techniques and cooking methods.
    • Strong attention to detail and ability to follow instructions.
    • Ability to work effectively in a fast-paced environment and handle multiple tasks simultaneously.
    • Excellent customer service and communication skills.
    • Ability to lift and carry heavy items (e.g., trays of food, bags of supplies).

Benefits

  • $18-$21/hour
  • Monday-Friday schedule
  • Weekends required

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