Seafood Operations Manager

1 month ago


San Antonio, Texas, United States Restaurant Depot Full time
Job Title: Seafood Manager

Restaurant Depot, a leading wholesale restaurant supplier, is seeking an experienced fresh seafood professional to join our team in San Antonio, TX. As a Seafood Manager, you will be responsible for overseeing the daily activities of our cold storage facility, ensuring accurate execution of processes, and driving operational efficiency.

Responsibilities:
  • Operations Management: Supervise daily activities of the picking and loading management within a cold storage facility, monitor and ensure accurate execution of processes to meet operational goals.
  • Team Leadership: Lead, motivate, and mentor supervisors and warehouse staff, fostering a culture of collaboration, accountability, and continuous improvement.
  • Performance Analysis: Analyze key performance indicators (KPIs) to measure and evaluate the distribution center's productivity and efficiency in a cold storage context.
  • Inventory Management: Collaborate with the Logistics team to manage inventory levels, monitor stock movement, and reduce carrying costs.
  • Compliance and Safety: Ensure compliance with company policies, procedures, and safety guidelines, especially within the unique cold storage environment.
  • Process Improvement: Continuously seek opportunities to enhance operational efficiency, accuracy, and customer service within a cold storage context.

Restaurant Depot has been serving independent foodservice operators since 1996. Our history dates back to 1976, when Jetro Cash & Carry, the name under which the company was founded, opened its first warehouse in Brooklyn, NY. Today, we're expanding rapidly and expecting to double in size over the next five years, providing motivated team members with numerous opportunities for advancement.



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