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Bakery Operations Manager

2 months ago

Cheyenne, Wyoming, United States Sprouts Farmers Market Full time
Bakery Manager Job Description

Job Summary:

The Bakery Manager is responsible for the overall performance of the Bakery Department at Sprouts Farmers Market. This role requires a strong leader who can manage daily operations, supervise team members, and maintain high-quality products and customer service.

Key Responsibilities:

  • Manage the daily output of baking, production, and display of bakery products
  • Supervise and monitor product quality and consistency, track inventory, and manage the bakery's budget
  • Evaluate department conditions and operations to determine strengths and areas for improvement; develop improved practices and procedures
  • Ensure company standards for safety, proper food handling practices, sanitation, and productivity are maintained
  • Responsible for correct ordering, receiving, unloading, and storage
  • Execute rotation of merchandise and building of displays
  • Manage department inventory, in-stocks, pricing integrity, merchandising, labor, and other operational processes to Sprouts standards
  • Plan and order according to company standards to maximize sales and gross profit
  • Engage and evaluate team members through coaching, feedback, and one-on-one development discussions
  • Make recommendations on merit increases via completing the bi-annual performance review process
  • Regularly attend and participate at in-store meetings
  • Recruit, hire, and make promotion/transfer decisions in collaboration with the Store Manager
  • Confidently exercise independent judgment to address Team Member concerns
  • Take and document corrective actions when needed, including collaboration with business and HR partners in managing performance
  • Ensure maximum productivity and efficiency by creating and adjusting schedules and staffing levels
  • Communicate standards, expectations, policy changes, and product knowledge to team members
  • Lead a team that collaborates to deliver the finest quality of product, highest level of service, and the greatest experience for customers

Requirements:

  • Be at least 18 years of age with a minimum of 2 years' retail grocery experience
  • Be dependable and reliable, with the ability to work flexible schedules, including nights, weekends, and holidays
  • Have outgoing and friendly behavior, along with a positive attitude towards Team Members and customers
  • Have good communication skills, and the ability to give and take direction in a team environment
  • Be able to answer phones and take special orders
  • Perform general housekeeping in the department, including cleaning and sanitizing work areas
  • Be able to operate and use knives, scales, wrappers, compactors, garbage disposals, pallet jacks, and hand trucks as needed
  • Use knowledge of scales and weight measures to accurately weigh and label products
  • Be able to stand for up to 3 hours continuously, for a total of 8 hours per shift
  • Adhere to all safety, health, and Weights and Measures regulations, and achieve and maintain a Food Handlers permit
  • Possess a working knowledge of personnel reports, margin reports, weekly sales numbers, and financial goals

Benefits:

  • Competitive pay
  • Sick time plan that can be used to support you or your immediate family's health
  • Vacation accrual plan
  • Opportunities for career growth
  • 15% discount for you and one other family member in your household on all purchases made at Sprouts
  • Flexible schedules
  • Employee Assistance Program (EAP)
  • 401(K) Retirement savings plan with a generous company match
  • Company paid life insurance
  • Contests and appreciation events throughout the year, full of prizes, food, and fun