Registered Dietitian II

6 days ago


Baltimore, Maryland, United States University of Maryland Medical System Full time
Job Summary

We are seeking a highly skilled Clinical Dietitian II to join our team at the University of Maryland Medical System. As a key member of our Clinical Nutrition team, you will be responsible for providing medical nutrition therapy to adults at our R Adams Cowley Shock Trauma Center.

Key Responsibilities
  • Medical Nutrition Therapy: Develop and implement personalized nutrition plans for patients with complex medical conditions, including trauma and critical care.
  • Interdisciplinary Rounds: Participate in teaching rounds with multidisciplinary teams to provide education and training on nutrition care.
  • Research and Quality Assurance: Contribute to research initiatives, evidence-based practice, and quality assurance activities to advance the field of trauma nutrition.
  • Patient Care Documentation: Document patient care plans, education, and progress in electronic medical records.
  • Team Collaboration: Work collaboratively with healthcare teams to achieve departmental goals and objectives.
  • Education and Training: Provide education and training to healthcare team members and dietetic interns on nutrition care and best practices.
  • Continuing Education: Stay current with the latest research, evidence, and guidelines in trauma nutrition through ongoing education and training.
Requirements
  • Education: Bachelor's degree in food and nutrition, dietetics, or a related field.
  • Certification: Registration by the Academy of Nutrition and Dietetics, Commission on Dietetics Registration (CDR).
  • Licensure: Current licensure in Maryland as a Dietitian/Nutritionist.
  • Experience: Preferred four years of clinical experience as a Registered Dietitian in a hospital setting.
  • Specialization: Preferred completion of a Specialty Fellowship Program or Specialty Certification in Nutrition Support.
  • Training: Current on all mandatory classes/training.
  • Knowledge: Proficiency in anatomy, physiology, biochemistry, and pharmacology as they relate to nutrition for clinical decision-making.


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