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Executive Chef
2 months ago
We are seeking a highly skilled and experienced Chef de Cuisine to join our team at Aramark. As a key member of our culinary team, you will be responsible for overseeing the innovation and execution of solutions to keep our customers happy and satisfied.
Key Responsibilities- Ensure food offerings align with our Executional Framework.
- Implement consistent standards and techniques in food preparation and presentation.
- Manage and train kitchen employees to ensure high-quality service.
- Mentor employees to develop a shared understanding of goals and objectives.
- Plan and conduct daily huddles to drive team performance.
- Maintain accurate staff records, including training records and performance data.
- Develop and maintain effective relationships with clients and customers.
- Communicate consumer and competitor insights to inform business decisions.
- Deliver food and labor targets while ensuring compliance with Operational Excellence fundamentals.
- Understand and implement the Food Framework to drive menu development and labor standards.
- Estimate accurate food consumption and requisition supplies as needed.
- Ensure correct equipment operation and maintenance.
- Comply with Aramark's SAFE food, occupational, and environmental safety policies.
- At least 2 years' experience in a related field.
- 0-2 years' experience in a management role.
- Bachelor's degree or equivalent experience.
Aramark is a leading provider of food and facilities services to clients around the world. We are committed to delivering exceptional service and creating a positive impact for our employees, customers, and communities. If you are a motivated and experienced professional looking for a new challenge, we encourage you to apply for this exciting opportunity.
