Oyster Bar Chef
6 days ago
Welcome to King's Fish House in Rancho Cucamonga where we are committed to delivering exceptional dining experiences. We are seeking an experienced Oyster Bar Chef to join our team.
As an Oyster Bar Chef at King's Fish House, you will be responsible for preparing and serving high-quality raw bar dishes to our guests. This is a fantastic opportunity to work with seasonal, pristine, fresh seafood on a daily basis and share your knowledge with guests who dine around the oyster bar.
We offer a competitive hourly rate of $17 - $20 per hour plus tips, making this a lucrative career path for those passionate about seafood and hospitality. Additionally, we provide free shift meals, premium benefits, and growth opportunities within our culinary family.
To succeed as an Oyster Bar Chef at King's Fish House, you must have a minimum of 18 years of age, any previous culinary training, and a high school graduate or some college education. You should also hold a current CA Food Handlers Card and possess excellent communication skills in both verbal and written English.
Key responsibilities include:
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Executive Chef Specialist
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