Dining Services Manager

1 week ago


San Francisco, California, United States Compass Group USA Full time
Job Summary

As a Dining Services Manager at Compass Group USA, you will oversee the daily operations of a medium to large volume dining facility, ensuring exceptional customer service and quality food products. You will be responsible for managing a team of food service professionals, maintaining interdepartmental relations, and integrating the dining service department with the facility plan of operation.

Essential Duties and Responsibilities
  • Oversee dining services operations, including menu planning, food preparation, and presentation.
  • Manage a team of food service professionals, providing guidance, training, and coaching to ensure excellent customer service and quality food products.
  • Assist with profit and loss and budgeting as it pertains to this account.
  • Work with the Chef and management team in creating menus and providing top-quality food.
  • Assist in the responsibility for all food service-related activities and be primarily involved in meal services in a seated dining room setting, including quality improvement, sanitation, infection control, and all facility-related activities.
  • Assist with the rollout of new culinary programs in conjunction with the marketing and culinary team.
  • Assist with the preparation of quarterly reports for client presentation.
  • Work with marketing and culinary department to increase sales by innovations and food promotions.
  • Communicate with the culinary department to ensure the food programs reflect the vision of the company.
Qualifications
  • 2 years of food service management experience.
  • Experience in restaurants, hotels, corporate dining, education, military, healthcare, and/or related food service operations.
  • Waited table and catering experience is preferred.
  • Some knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and communication skills both written and verbal.
  • Financial, budgetary, accounting, and computational skills.
  • Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
  • ServSafe Certification is preferred.
  • Associate's degree is preferred.


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