Broiler Cook

2 weeks ago


Minneapolis, Minnesota, United States 801 Chophouse Full time
Job Overview

At 801 Chophouse, we're seeking a skilled Broil Cook to join our culinary team. As a key member of our kitchen staff, you'll be responsible for preparing high-quality dishes in a fast-paced, team-oriented environment.

Key Responsibilities
  • Food Preparation: Broil, grill, sauté, and pantry preparation to meet our guests' expectations.
  • Teamwork: Collaborate with colleagues to ensure timely and efficient food delivery to each table.
  • Food Safety: Maintain proper food safety and sanitation standards to ensure guest safety.
  • Quality Control: Follow recipe and presentation guidelines to meet or exceed our guests' expectations.
  • Inventory Management: Label food and ensure proper rotation (FIFO) to minimize waste.
  • Guest Requests: Meet special guest requests while maintaining high-quality standards.
Requirements
  • Attitude: Possess an upbeat, outgoing, and positive attitude.
  • Communication: Demonstrate excellent verbal communication and interpersonal skills.
  • Teamwork: Ability to work effectively within a team.
  • Physical Demands: Ability to be on your feet and alert for extended periods, lift up to 50 lbs. as needed, and continuously use hands and arms.

We're committed to providing an exceptional dining experience for our guests. If you're a motivated and skilled cook looking for a challenging and rewarding role, we encourage you to apply.


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