Restaurant General Manager

1 week ago


Sandy, United States Sbarro The Shops at South Town#5151 Full time
Job Description

Sbarro The Shops at South Town#5151 is seeking a highly skilled and experienced General Manager to lead our restaurant team. As a General Manager, you will be responsible for achieving restaurant objectives, assigning and directing tasks, and ensuring compliance with company policies and procedures.

Key Responsibilities:

  • Train and monitor food safety procedures to ensure compliance with federal, state, and local standards.
  • Maintain safe working conditions by following and enforcing company safety, security, and maintenance policies and procedures.
  • Hire, develop, evaluate, coach, and counsel managers and team members in accordance with company Human Resources policies and procedures.
  • Responsible for entire store operations, including systems usage, recipe adherence, payroll and timekeeping procedures, and guest interactions.
  • Manage profit and loss through cash control, security policies, and procedures, maintaining inventory, food cost, managing labor, and reviewing financial reports.
  • Take inventory and order/purchase food and supplies while applying cost control measures.
  • Generate manager and team member schedules to drive sales and profits.
  • Engage in local restaurant marketing efforts.

Requirements:

  • 18 years of age, minimum.
  • High School Diploma or GED, preferred.
  • 3-5 years of restaurant or supervisory experience, preferred.

About Sbarro:

Sbarro has been a leading provider of Italian-American cuisine for over 60 years, with a presence in 28 countries and 630 locations worldwide. Our commitment to quality, customer satisfaction, and employee development has made us a beloved brand in the industry.



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