Restaurant Operations Manager
2 months ago
Key Responsibilities:
- Direct and oversee all operational aspects of the restaurant
- Implement cost management strategies and oversee inventory control
- Deliver outstanding customer service
Essential Duties:
- Supervise all restaurant operations
- Lead by example for the team
- Adhere to company policies and procedures
- Manage staff schedules, orders, and training programs
Summary:
At Domino's Franchise, we take pride in our dedicated team members who are committed to providing exceptional service and quality products. Join us and be part of a successful team that values its employees.
Qualifications:
- Must be at least 18 years of age
- Previous experience in restaurant management is preferred
Additional Benefits:
- Employee discounts
- Comprehensive training programs
- Flexible working hours
- Competitive pay and benefits
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