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Head Chef and Culinary Manager

2 months ago

Borger, Texas, United States The Borger Country Club Full time
Executive Chef

The Borger Country Club is a premier private club offering a luxurious and welcoming environment for its members and guests.

Job Summary

This is a full-time Executive Chef role based on-site at the club. The Executive Chef will oversee the daily operations of the kitchen, create menus, manage food preparation, supervise kitchen staff, and ensure high-quality culinary experiences for members and guests.

Key Responsibilities
  • Oversee daily kitchen operations and ensure high-quality food preparation, adhering to the club's high standards.
  • Create menus that meet the needs and expectations of members and guests, taking into account their diverse tastes and dietary requirements.
  • Supervise and manage kitchen staff to ensure efficient and effective food service, fostering a positive and productive team environment.
  • Ensure compliance with food safety and sanitation regulations, maintaining a clean and hygienic kitchen environment.
  • Develop and implement creative and innovative culinary techniques, staying up-to-date with the latest trends and culinary best practices.
  • Collaborate with other departments to ensure seamless service and high-quality experiences, promoting a culture of excellence and customer satisfaction.
Requirements
  • Culinary arts degree or equivalent experience, with a strong foundation in kitchen management and culinary operations.
  • Proven experience as an Executive Chef or in a similar culinary management role, with a track record of success in leading high-performing kitchen teams.
  • Menu planning and creation expertise, with the ability to develop menus that meet the needs and expectations of members and guests.
  • Strong leadership and team management skills, with the ability to motivate and inspire kitchen staff to deliver exceptional results.
  • Knowledge of food safety and sanitation regulations, with a commitment to maintaining a clean and hygienic kitchen environment.
  • Creativity and innovation in culinary techniques, with a passion for staying up-to-date with the latest trends and culinary best practices.
  • Excellent communication and interpersonal skills, with the ability to collaborate with other departments and stakeholders to ensure seamless service and high-quality experiences.