Culinary Professional

3 weeks ago

Michigan, United States Ciena Healthcare Full time

**About the Role**

A culinary professional is needed to prepare delicious, nourishing, and well-balanced meals to meet the daily nutritional and special dietary needs of each guest at Ciena Healthcare.

The ideal candidate will follow standardized recipes, prepare foods that correspond to the menu cycles developed by registered dietitians, and cook or prepare appetizing, well-presented, and nutritionally-adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames.

The cook will also use food supplies and equipment in an efficient and economic manner to prevent waste, prepare and maintain food alternatives to accommodate guest choices and refusals of meals served, and supervise culinary staff with regard to food storage, food preparation, tray assembly, and cleaning.

**Responsibilities**

• Follow standardized recipes and prepare foods that correspond to the menu cycles developed by registered dietitians.

• Cook or prepare appetizing, well-presented, and nutritionally-adequate meals in quantities that are served at the proper temperatures and within the appropriate time frames.

• Use food supplies and equipment in an efficient and economic manner to prevent waste.

• Prepare and maintain food alternatives to accommodate guest choices and refusals of meals served.

• Supervise culinary staff with regard to food storage, food preparation, tray assembly, and cleaning.

**Requirements**

• High school diploma or equivalent preferred.

• One year of experience as a cook or dietary aide in an institutional food service setting preferred.

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