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Culinary Team Member
2 months ago
At Pyramid Global Hospitality, we're dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, benefits, and relationships. We offer a range of perks, including comprehensive health insurance, retirement plans, and paid time off, as well as unique benefits like on-site wellness programs and employee rates on hotel stays.
Location Description
Welcome to The Heldrich Hotel & Conference Center in New Brunswick, New Jersey, part of the Pyramid Global Hospitality portfolio. Our hotel offers 235 guest rooms and 25,000 sq ft of meeting space, making it a sophisticated retreat that combines comfort with career opportunities. As a member of our team, you'll enjoy benefits like a 401k with a company match and recognition programs tailored to celebrate your achievements.
Overview
We're seeking a passionate culinary professional to join our team. This individual must be creative, motivated, and passionate about growing their talents in the kitchen. Successful candidates will have previous experience working in a professional kitchen environment, with a strong desire to learn and develop skills in menu creation and food preparation.
The Cook assists the Chef in production and fabrication of food products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Cook will maintain a passive leadership role in maintaining adequate production levels from the Kitchen staff. If you have a passion for the culinary arts and are looking to join a team where you can develop your skills and grow a career, we want you.
Your Role
• Develop your knowledge and skills in various cooking procedures and methods (grill, saut, and fry)
• Experience using knives and various kitchen equipment
• Reach and recreate recipes
• Consistently prepare food to high standards
• Minimize food waste through cross-utilization
• Work with a world-class culinary team
• Create workstations with all needed ingredients and cooking equipment
• Prepare ingredients for cooking (chopping and peeling vegetables, cutting meat)
• Maintain a sanitized and orderly environment in the kitchen
• Ensure all food and other items are stored properly
• Be responsible for the quality of ingredients
Compensation Range
The compensation for this position is $70,000.00/Yr. - $70,000.00/Yr. based on qualifications and experience.