Food Service Worker, Non-benefitted
6 days ago
Frederick County Public Schools is a leading educational institution dedicated to providing high-quality education to students in the Frederick area. As a Food Service Worker, you will be an integral part of our team, responsible for preparing meals and providing exceptional customer service to students and staff.
Salary: $16.48 per hour, based on the Support Salary Scale Grade S02. This position is non-exempt from overtime under the Fair Labor and Standards Act.
Job Description:
We are seeking a highly motivated and detail-oriented individual to join our food service team as a Food Service Worker. In this role, you will be responsible for preparing a variety of foods, serving students and staff, cashiers, cleaning and sanitizing, and performing administrative tasks within the food service areas as assigned by the Food and Nutrition Service Specialist or designee. Your primary goal will be to provide excellent customer service while maintaining a clean and safe environment.
Required Skills and Qualifications:
To succeed in this role, you must possess excellent communication skills, both written and verbal, with the ability to work effectively in a team environment. You should have a strong attention to detail, the ability to multitask, and a commitment to providing exceptional customer service. Additionally, you must be able to lift a minimum of 40 lbs, work in extreme temperatures, and spend long hours standing and walking. A high school diploma or equivalent is preferred, but not required.
Benefits:
Frederick County Public Schools offers a competitive salary, as well as opportunities for professional growth and development. Our benefits package includes health insurance, paid time off, and access to employee wellness programs. We also offer tuition reimbursement and other incentives to support your career advancement.
Working Environment:
As a Food Service Worker at Frederick County Public Schools, you will work in a fast-paced kitchen environment, interacting with students, staff, and colleagues daily. You will be exposed to commercial kitchen equipment, walk-in refrigerators, and freezers, requiring you to be adaptable and flexible in your work environment.
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