Bakery Department Training Specialist

3 weeks ago


New Orleans, Louisiana, United States Whole Foods Market Full time
Job Summary

We are seeking a highly skilled and motivated Team Trainer to join our Bakery Department team at Whole Foods Market. As a Team Trainer, you will play a critical role in supporting the high engagement, productivity, and retention of new members by organizing and delivering quality training on their home team.

Key Responsibilities
  • Training and Development: Ensure new and ongoing store and team training programs are successfully delivered and completed.
  • Training Coordination: Work with team leaders and the store trainer to schedule new member training during their first four shifts.
  • Training Facilitation: Facilitate team-specific operational training for team members, including team operational learning pathways and team-specific program rollouts.
  • Quality Assurance: Act as a role model for constant food safety, sanitation procedures, and occupational safety.
  • Customer Service: Train all team members on customer service standards and look for opportunities to provide timely feedback.
  • Product Knowledge: Train all team members on new products, their differentiation, sales tactics, and department placement.
  • Equipment Maintenance: Consistently practice and model proper care, use, and maintenance of all team equipment and PPE.
  • Training Records: Organize, track, report, and maintain accurate training records using Whole Foods Market's learning systems.
Requirements
  • Experience: 6 months of Whole Foods Market experience (or equivalent retail training experience).
  • Physical Requirements: Must be able to lift 50 pounds. In an 8-hour workday: standing/walking 6-8 hours. Hand use: single grasping, fine manipulation pushing, and pulling. Work requires the following motions: bending, twisting, squatting, and reaching.
Working Conditions
  • Exposure to: FDA-approved cleaning chemicals. Exposure to temperatures: less than 32 degrees Fahrenheit (freezers), 32-40 degrees Fahrenheit (refrigerators), greater than 90 degrees Fahrenheit. Ability to work in wet and/or cold environments.
  • Schedule: Ability to work a flexible schedule including nights, weekends, and holidays as needed.


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