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Culinary Team Member

2 months ago

Kennedy Space Center, United States Stanford Hotel Group Full time

Position: Line Cook

Type: Culinary

Overview:

We are seeking a dedicated Line Cook to join our kitchen team at Stanford Hotel Group. The ideal candidate will possess a passion for food preparation and a commitment to maintaining high standards of quality and safety.

Key Responsibilities:

  • Prepare a variety of food items in accordance with established recipes and procedures.
  • Efficiently stock and organize the workstation to ensure smooth operations.
  • Cook assigned dishes while adhering to portion control and presentation standards.
  • Maintain a clean and safe cooking environment in compliance with health regulations.
  • Work collaboratively with fellow team members to deliver exceptional dining experiences.
  • Perform dishwashing and kitchen cleaning duties as required.

Qualifications:

Essential Skills:

  • Strong attention to detail.

Required Behaviors:

  • Team-oriented: Ability to work effectively within a group.

Motivational Factors:

  • Desire to contribute positively to team success.

Experience:

  • At least 1 year of experience in a cooking role.

Certifications:

  • Valid Food Handler Certification is required.