Kitchen Specialist
7 days ago
Job SummaryThe successful candidate will be responsible for preparing high-quality dishes, ensuring kitchen cleanliness, and adhering to strict food safety regulations. This is an exciting opportunity to join our team as a Kitchen Specialist and contribute to our culinary success.
Estimated Salary: $45,000 - $60,000 per yearThis compensation package reflects the average salary range for a Line Cook in Los Angeles, taking into account industry standards and cost of living. As we continue to grow and evolve, so will your opportunities for career advancement and financial growth.
Key Responsibilities:
- Prepare and present appealing dishes that meet our high culinary standards.
- Maintain optimal inventory levels, restock when necessary, and adhere to our waste reduction policy.
- Ensure all food safety regulations are followed at all times, including proper handling, storage, and disposal of food products.
- Participate in daily kitchen opening and closing procedures to ensure seamless operations.
- Perform other duties as assigned by the head chef or management team, including dishwashing and cleaning tasks.
Requirements and Qualifications:
- Prior experience in a similar role is highly desirable, with ServeSafe or Food Handlers Certification a must.
- Advanced knowledge of culinary techniques and recipes, with the ability to innovate and adapt to new trends.
- Excellent time management skills, with the capacity to thrive under pressure and meet tight deadlines.
- Ability to lift up to 40 pounds and stand for extended periods, with regular breaks and adequate support from colleagues.
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