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Culinary Leader

2 months ago

Norwalk, Connecticut, United States Wegmans Food Markets Full time
Lead Cook Opportunity at Wegmans Food Markets

At Wegmans, we're on a mission to help people live healthier, better lives through exceptional food. As a Lead Cook, you'll play a vital role in our people-first kitchens, leading a team of Prep and Line Cooks to deliver high-quality meals that exceed our guests' expectations.

Key Responsibilities:

  • Assist the Sous Chef in running the kitchen and leading employees, overseeing operations in their absence.
  • Follow recipes and proper cooking techniques to ensure consistency and high standards.
  • Share knowledge and passion for food with customers and employees, suggesting ways to prepare meal items and incorporate products from other departments.
  • Manage employee performance by providing resources, training, feedback, and development opportunities.

Requirements:

  • 2 or more years' experience as a prep or line cook.
  • Experience leading a team.
  • Food safety and quality assurance knowledge.

Preferred Qualifications:

  • Associate's or Bachelor's Degree in Culinary Arts.
  • Experience working in a multi-faceted food service facility.

What We Offer:

  • Competitive pay and a variety of benefits & perks.
  • Flexible scheduling to balance work and life.
  • Comprehensive benefits, including paid time off, higher premium pay rates for Sundays or holidays, and a generous scholarship program.

Join a team of difference-makers at Wegmans, where you'll have the opportunity to grow personally, express your individuality, and create change in your community. Apply now to become a Lead Cook and take your passion for food and people to the next level