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Cold Kitchen Specialist
2 months ago
Job Number
Job Category Food and Beverage & Culinary
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION SUMMARY
As a Cold Kitchen Specialist, you will be responsible for the preparation of exquisite plate and platter presentations for various events. Your role will involve crafting cold dishes, utilizing kitchen equipment such as ovens, stoves, grills, microwaves, and fryers to create delightful culinary offerings. You will prepare ingredients for cooking by portioning, chopping, and storing food efficiently. Additionally, you will ensure the quality of food items by monitoring their preparation and conducting taste tests to confirm they meet our high standards.
Maintaining a clean and sanitized kitchen environment is crucial. You will wash and disinfect work areas, tools, and equipment while setting up and breaking down your workstation. Regular checks on appliance temperatures and food safety will be part of your daily responsibilities.
Adherence to company policies and safety protocols is essential. You will report any maintenance needs, accidents, or unsafe conditions to your supervisor and complete necessary safety training. Professional appearance and confidentiality are expected at all times. You will also engage with guests, providing exceptional service and addressing their needs with a friendly demeanor.
PREFERRED QUALIFICATIONS
Education: High school diploma or G.E.D. equivalent.
Related Work Experience: A minimum of 2 years in a similar role.
Supervisory Experience: No supervisory experience required.
License or Certification: None required.
At Marriott International, we are committed to fostering a diverse workforce and an inclusive culture. We uphold non-discrimination principles and value every individual’s contribution. Join us in delivering exceptional service and creating memorable experiences for our guests.
As part of our esteemed team, you will embody the Gold Standards of The Ritz-Carlton, ensuring excellence in service and hospitality. Your commitment to quality and teamwork will help us maintain our reputation as a leader in luxury hospitality.