Executive Chef

3 weeks ago


Chattanooga, Tennessee, United States Corporate Chefs Full time
About the Role:

We are seeking an experienced and motivated Executive Chef to join our Corporate Chefs team in Chattanooga, TN. As an Executive Chef, you will have the opportunity to create innovative cuisine in a corporate dining setting. This role is Monday - Friday and supports the BOH operation for a cafe and catering.

Key Responsibilities:
  • Oversee the quality standards and practices of the food production process, including purchasing, food specifications, meal preparation, service, and sanitation.
  • Develop standardized recipes and utilize production tools to ensure food quality and cost objectives are met.
  • Participate in the planning and execution of special events.
Requirements:
  • At least three years of progressive culinary experience.
  • Proficiency in Microsoft software programs.
  • Experience with budget statements.
What We Offer:
  • Competitive salary of $67,000.
  • Plus bonus eligible.
  • A comprehensive benefits package, including medical, dental, vision, and more.
  • Discount program and commuter benefits.
  • 401k and sick time.
  • Holiday pay and tuition reimbursement.
  • Paid time off.

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