Restaurant Sous Chef
2 weeks ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in leading the kitchen staff, maintaining high-quality ingredients, and delivering exceptional dining experiences.
Key Responsibilities:
- Assist the Executive Chef in menu planning, inventory management, and kitchen operations
- Lead and mentor kitchen staff to ensure consistent high-quality dishes and exceptional customer service
- Develop and implement cost-control measures to maintain profitability
- Collaborate with the Executive Chef to create a safe and healthy work environment
Requirements:
- 3-5 years of high-volume kitchen management experience
- Proven track record of creating a safe and healthy work environment
- Strong leadership and communication skills
- Ability to perform basic math calculations and knowledge of kitchen operations
Benefits:
- Competitive compensation package
- Insurance benefits
- 401(K) plan
- Paid time off
- Thorough and ongoing training
Gecko Hospitality is a leading hospitality recruiting company with a national network of 37 regional offices. We are passionate about providing exceptional service to our clients and candidates, and we are committed to helping our team members achieve their career goals.
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Sous Chef
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