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Executive Culinary Director

2 months ago

Reston, Virginia, United States Gecko Hospitality Full time
Job Summary

We are seeking an experienced Executive Chef to lead our culinary operations at Gecko Hospitality. As a key member of our team, you will be responsible for overseeing the day-to-day culinary activities and contributing to the development of our menu offerings.

Key Responsibilities
  • Oversee the preparation and presentation of high-quality dishes, ensuring consistency and excellence in every aspect of our culinary operations.
  • Coordinate the ordering and inventory management of food and kitchen supplies, ensuring efficient use of resources and minimizing waste.
  • Collaborate with our management team to create a memorable dining experience for our guests, focusing on exceptional service and attention to detail.
  • Develop and implement new menu items, taking into account seasonal ingredients, customer preferences, and culinary trends.
  • Standardize recipes and plate presentations, ensuring consistency across all menu offerings.
  • Lead and motivate our culinary team, providing guidance and support to ensure their success and growth.
Requirements
  • Proven experience in a senior culinary role, with a strong background in kitchen management and leadership.
  • Knowledge of cost control systems and labor management techniques, with a focus on minimizing waste and maximizing efficiency.
  • Passion for food and cooking techniques, with a commitment to using only the freshest and highest-quality ingredients.
  • Strong communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Ability to thrive in a fast-paced environment, with a focus on delivering exceptional results and exceeding customer expectations.