Culinary Professional

3 weeks ago

Springdale, Utah, United States Azul Hospitality Full time
Job Summary

As a Cook at Azul Hospitality, you will be responsible for preparing all food items for the hotel outlets, adhering to standardized recipes and maintaining high sanitation, health, and personal hygiene standards. This role requires a strong attention to detail, excellent communication skills, and the ability to work effectively in a fast-paced environment.

Key Responsibilities
  • Prepare food items for customers using quality predetermined methods in a timely and consistent manner.
  • Measure and mix ingredients according to recipes, utilizing various kitchen utensils and equipment.
  • Operate large-volume cooking equipment, such as grills, deep-fat fryers, or griddles.
  • Set up stations with predetermined mise en place required to service all functions.
  • Adjust thermostat controls to regulate temperature of ovens, boilers, grills, roasters, and steam kettles.
  • Clean food preparation areas, cooking surfaces, and utensils.
  • Maintain sanitation, health, and safety standards in work areas.
  • Verify that prepared food meets requirements for quality and quantity.

Requirements
  • High school or equivalent education required.
  • Minimum 2 years cooking experience, preferably high volume.
  • Food Handlers certification required.

Working Conditions
  • Must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possible for one (1) hour or more.
  • Must be able to stand and exert well-paced mobility for up to four (4) hours in length.
  • Must be able to exert well-paced ability to maneuver between functions occurring simultaneously.

Physical Demands
  • Must be able to lift up to 45 lbs. as needed.
  • Must be able to push and pull carts and equipment weighing up to 250 lbs.

Language
English

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