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Seafood Processing Support Specialist
2 months ago
Performance Foodservice, a division of Performance Food Group, is a leading broadline distributor that fosters strong connections with a diverse clientele, including independent dining establishments, hotels, healthcare facilities, educational institutions, and quick-service restaurants.
Our dedicated team of sales representatives, culinary experts, and consultants collaborates closely with each client, offering guidance on enhancing operations, developing menus, selecting products, and implementing effective operational strategies.
At Performance Foodservice, we not only deliver exceptional food but also strive to empower independent restaurant owners in realizing their aspirations.
Job Details:Work Schedule:
Monday through Friday (with occasional Saturdays)
Start Time:
Starting around 5 PM until completion
Compensation:
$18 to $23 per hour, commensurate with experience
Health benefits available from the first day of employment
We Offer:
Competitive salary and benefits package, including immediate Health & Wellness Benefits, Employee Stock Purchase Plan, 401K with Employer Matching, Education Assistance, Paid Time Off, and more.
Opportunities for career advancement while performing vital roles in supporting the food distribution network in the United States.
A safe and inclusive workplace culture that emphasizes recognition, rewards, and respect.
Position Overview:
This role involves assisting in the seafood production facility where various types of seafood are prepared, processed, cut, packaged, stored, and shipped.
The responsibilities include preparing and processing a wide range of seafood products according to customer specifications and orders. Adherence to safety protocols, Good Manufacturing Practices (GMP), and quality standards is essential. The role requires maintaining an efficient workflow throughout the production process and may involve working in a cold, wet environment.
The position is collaborative, functioning as a team member within the department and organization, performing any assigned duties to best serve the company.
Key Responsibilities:
- Cutting and visually inspecting seafood products for processing and packaging.
- Handling various tasks, including corned beef processing, cutting beef, lamb, and poultry, meat grinding, wrapping, packaging, stocking, product rotation, cleaning, sanitation, and product stacking.
- Reviewing production schedules, conducting safety checks on equipment, and gathering necessary supplies for tasks.
- Preparing work areas to ensure efficient operations.
- Securing all equipment, completing cleaning duties, and fulfilling all required documentation, including HACCP, before, during, and after assigned shifts.
- Assembling boxes, packing, labeling, and sealing boxes for shipment.
- Opening product cases, removing contents, and rotating stock items as directed while inspecting and maintaining meat inventory.
- Adhering to all safety practices and Good Manufacturing Practices (GMP) as per company policy.
- Performing other related duties as assigned.
Schedule:
Tuesday - Saturday, 5 PM until completion (40 hours per week)
Required Qualifications:
High School Diploma or GED.
Ability to work nights, weekends, and holidays as necessary (this is a second shift position).
This position requires passing a post-offer background and drug test.
Preferred Qualifications:
6 months of experience in a foodservice-related role.
EEO Statement: Performance Food Group and its subsidiaries provide equal employment opportunities to all applicants and employees, regardless of race, color, national origin, sex, marital status, pregnancy, sexual orientation, gender identity, religion, age, disability, genetic information, veteran status, or any other characteristic protected by applicable local, state, and federal laws and regulations.
