Executive Chef

3 weeks ago

Teaneck, New Jersey, United States Restaurant Associates Full time
Job Summary

We are seeking a highly skilled and experienced Executive Chef to lead our culinary team in New Jersey. As a key member of our team, you will be responsible for overseeing all culinary functions, managing a team of associates, and ensuring exceptional food quality and safety standards.

Key Responsibilities:
  • Develop and implement menus that meet the highest standards of quality and presentation
  • Manage food costs, inventory, and labor to achieve optimal efficiency and profitability
  • Lead and motivate a team of culinary professionals to achieve exceptional results
  • Collaborate with the marketing and culinary teams to develop new culinary programs and promotions
Requirements:
  • Culinary degree or equivalent experience
  • 3-5 years of culinary management experience in high-volume production and catering environments
  • Proven track record of managing cost controls and achieving financial goals
  • Strong leadership and communication skills
What We Offer:
  • Competitive salary and benefits package
  • Opportunities for professional growth and development
  • Collaborative and dynamic work environment

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