Executive Chef

4 days ago


Franklin, North Carolina, United States Huddle House Full time
Job Overview

The Executive Chef at Huddle House is responsible for overseeing the day-to-day operations of the grill and food preparation in our restaurants. This individual will ensure that all food is prepared to a high standard, handled, and stored properly.

Responsibilities
  • Report to work on time in a clean and complete uniform.
  • Greet all customers with a smile and provide excellent customer service.
  • Prepare food in a timely manner once orders are placed.
  • Complete the position checklist while stocking and preparing the unit for the next shift.
  • Ensure the kitchen remains clean and organized throughout the shift.
  • Bring any issues or concerns to the attention of the manager immediately.

Estimated Salary: $40,000 - $60,000 per year, depending on experience and location.


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