Culinary Team Member

2 days ago


Lansing, Michigan, United States Crowne Plaza Lansing Full time
Job Summary

We are seeking a skilled and motivated Line Cook to join our culinary team at Crowne Plaza Lansing. As a key member of our kitchen staff, you will be responsible for preparing and producing high-quality meals for our guests and events.

Key Responsibilities
  • Prepare and cook a variety of dishes to order, including soups, sauces, proteins, and vegetables.
  • Maintain a clean and safe kitchen environment, adhering to local and state laws, as well as hotel standards.
  • Uphold a high standard of food quality and presentation.
  • Ensure expired products are discarded and refrigerators are stocked and in working order.
  • Prep and cook as needed to ensure smooth and efficient service.
  • Complete daily cleaning tasks and assist with all culinary needs and steward functions as necessary.
Requirements
  • A high school or equivalent education is preferred, with a minimum of six months of prior culinary experience.
  • Ability to work independently or as part of a team, with excellent communication and time management skills.
  • Basic technology and computational skills, with the ability to navigate and use necessary software and applications.
  • Ability to work a flexible schedule, including nights, weekends, and holidays.
  • Physical demands include exerting well-paced mobility for up to 8 hours, manual dexterity, and performing repetitive motions.
Benefits
  • Holiday bonus and sick time.
  • Travel benefits at IHG Hotels & Resorts Worldwide.
  • Friends and Family Rate at the Crowne Plaza Lansing.
  • 20% discount in Bordeaux Restaurant.
  • Retirement plan with company match.
Additional Benefits for Full-Time Employees
  • Medical, dental, and vision insurance.
  • Vacation time and vacation enhancement.
  • Personal day and paid holidays.
  • Funeral and bereavement leave.
  • Pet bereavement.
  • Footwear reimbursement policy.
  • $20,000 life insurance policy.

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